Splenda or equal9/16/2023 ![]() ![]() Just continue following the recipe instructions. ![]() When creaming butter or margarine with Splenda Original Granulated Sweetener, your mixture will appear less smooth than it would with sugar and may separate upon the addition of eggs. So, for frosting, candy, fudge, caramel, pecan pies, angel food or pound cake, you’ll get the best results when you only replace about 25% of the sugar required with Splenda Original Granulated Sweetener instead of a full sugar replacement. In recipes where the amount of sugar is quite high, sugar often contributes significantly to the structure and texture. High altitude baking guidelines generally suggest less sugar and leavening agents, and more liquid. Just keep in mind that higher altitudes (3000 feet and above) usually necessitate minor changes when baking. Splenda Original Sweeteners can be used in high altitude baking. Can Splenda Original Sweeteners be used in high altitude baking? Splenda Sweeteners will freeze the same as sugar in an ice cream and works particularly well in fruit sorbet. However, the texture may not be as creamy as you may be used to. Splenda Original Sweeteners work well in frozen desserts. Can Splenda Original Sweeteners be used in frozen desserts? Splenda Original Sweeteners retain their sweet taste in the wide variety of temperatures and cooking times used in microwave cooking. Can Splenda Original Granulated Sweeteners be used in microwave cooking? Splenda Original Sweeteners can also be purchased in Splenda Sweetener Packets to sweeten coffee or tea or to sprinkle on cereal or fruit. 1 cup of Splenda Original Granulated Sweetener is equal in sweetness to 1 cup of sugar. It measures and pours just 1-to-1 like sugar. Splenda Original Granulated Sweetener can be used for baking and cooking. Can you bake and cook with Splenda Original Sweeteners? ![]()
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